THE EFFECTS OF COOKING BY VARIOUS METHODS ON CONCENTRATIONS OF PCDDs AND PCDFs IN BOVINE MEAT - Dioxin 20XX International Symposium

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THE EFFECTS OF COOKING BY VARIOUS METHODS ON CONCENTRATIONS OF PCDDs AND PCDFs IN BOVINE MEAT

Publication Attachment: 99-558.pdf

Authors: Thorpe, S, Kelly, M, Startin, J, Harrison, N, Rose, M

Year: 1999