SEAFOOD AND FISH PERFLUOROALKYL ACID CONTAMINATION, DIETARY EXPOSURE OF FRENCH GENERAL POPULATION, HIGH SEAFOOD CONSUMERS AND FRESHWATER FISH CONSUMERS Publication Attachment: 7302.pdf Authors: Yamada, A, Bemrah, N, Sirot, V, Desvignes, V, Héraud, F, Merlo, M, Veyrand, B, Cariou, R, Marchand, P, Antignac, JP, Le Bizec, B, Leblanc, JC Year: 2013
