Levels and trends of PCDD/Fs and cPCBs in the Belgian food-stuffs one year after the “Dioxin Crisis” Publication Attachment: 01-114.pdf Authors: Focant, J-F, Massart, A-C, Eppe, G, Pirard, C, Andre, J-E, Xhrouet, C, De Pauw, E Year: 2001
