EFFECT OF WATER TREATMENT FOR THE MINIMIZATION OF DIOXINS AND ORIGIN OF DIOXINS IN DRINKING WATER Publication Attachment: 02-224.pdf Authors: Kim, Hyun-koo, Nakamura, Hiroshi, Seki, Yoshie, Matsumura, Tohru, Ohno, Koichi, Kamei, Tasuku and Magara, Yasumoto Year: 2002
