WHO/FAO joint expert committee risk assessment for dioxins, furans, and dioxin-like PCBs in food Publication Attachment: 01-46.pdf Authors: Canady, RA, Crump, K, Feeley, M, Freijer, J, Kogevinas, M, Malisch, R, Tryphonas, H, Verger, P, Wilson, J, Zeilmaker, M Year: 2001
