TEMPORAL TRENDS IN INTAKE OF DIOXINS FROM FOODS IN THE U.S. AND WESTERN EUROPE: ISSUES WITH INTAKE ESTIMATES AND PARALLEL TRENDS IN HUMAN BODY BURDEN - Dioxin 20XX International Symposium

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TEMPORAL TRENDS IN INTAKE OF DIOXINS FROM FOODS IN THE U.S. AND WESTERN EUROPE: ISSUES WITH INTAKE ESTIMATES AND PARALLEL TRENDS IN HUMAN BODY BURDEN

Publication Attachment: 02-56.pdf

Authors: Aylward, Lesa, Hays, Sean, and Finley, Brent

Year: 2002