TEMPORAL TRENDS (1995 ñ 2007) OF PCDD, PCDF AND DIOXIN-LIKE PCB CONCENTRATIONS IN COMMERCIAL MEAT AND MEAT PRODUCTS FROM SPAIN Publication Attachment: 08-171.pdf Authors: Gomara, B, Herrero, L, Bordajandi, L, Fernandez, M, Ibalos, M, Abad, E, Rivera, J, Gonzalez, J Year: 2008
