SAFE FOOD PRODUCTION FROM FREE RANGE BEEF ? MINIMIZING TEQ-LEVELS IN MEAT BY TRACKING PCB-SOURCES Publication Attachment: 942.pdf Authors: Weber, R, Albrecht, M, Ballschmiter, K, Berger, J, Bruns-Weller, E, Kamphues, J, Korner, W, Malisch, R, Noltner, T, Schenkel, H, Severin, K, Vossler, C, Wahl, K Year: 2014
