ROUTINE, REGULATORY ANALYSIS OF DIOXINS AND DIOXIN-LIKE COMPOUNDS IN FOOD AND FEED SAMPLES USING A TRIPLE QUADRUPOLE GC-MS/MS WITH AN ADVANCED EI SOURCE Publication Attachment: 1002.pdf Authors: Law, R, Lamb, A, Xing, J, Gujar, A, Cojocariu, C, Sch_chtele, A Year: 2019