PERFLUOROALKYL ACIDS AND THEIR PRECURSORS IN SWEDISH FOOD: THE RELATIVE IMPORTANCE OF DIRECT AND INDIRECT DIETARY EXPOSURE - Dioxin 20XX International Symposium

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PERFLUOROALKYL ACIDS AND THEIR PRECURSORS IN SWEDISH FOOD: THE RELATIVE IMPORTANCE OF DIRECT AND INDIRECT DIETARY EXPOSURE

Publication Attachment: 762.pdf

Authors: Gebbink, W A, Glynn, A, Darnerud, P O, Berger, U

Year: 2014