LEVELS OF PERSISTENT ORGANIC POLLUTANTS (PCDD/F AND DIOXIN-LIKE PCB) IN FOOD FROM THE MEDITERRANEAN DIET Publication Attachment: 02-286.pdf Authors: Bascompta, O., Montaña, M.J., Martí, R,, Broto-Puig, F., Comellas, L., Díaz-Ferrero, J., Rodríguez-Larena, M.C. Year: 2002
