LEVELS OF PERFLUORINATED CARBOXYLIC ACIDS (PFCA), PERFLUORINATED SULFONIC ACIDS (PFSA), AND FLUORINATED TELOMERS (FTOH) IDENTIFIED IN PAPER-BASED FOOD CONTACT MATERIALS FROM THE GERMAN MARKET Publication Attachment: 10-1496.pdf Authors: Wolz, G., Schlummer, M., Gruber, L., Fiedler, D. Year: 2010
