LEVELS OF PCDD, PCDF, NON-ORTHO PCB AND MONO-ORTHO PCB IN CHICKEN, BUTTER, BEEF, HUMAN MILK, SALMON AND COD LIVER FROM NORTHERN EUROPE COMPARED TO THE CURRENT EU LIMIT VALUES FOR THESE TYPES OF FOODS Publication Attachment: 02-271.pdf Authors: Lindström, Gunilla, Engwall, Magnus, Becher, Georg, Karlsson, Marie and van Bavel, Bert Year: 2002
