LEVELS AND PATTERNS OF ORGANOCHLORINE PESTICIDES, POLYCHLORINATED BIPHENYLS, POLYBROMINATED DIPHENYL ETHERS AND HEXABROMOCYCLODODECANE IN SELECTED FOODS FROM NORTH-WEST RUSSIA AND IMPLICATIONS FOR DIETARY EXPOSURE Publication Attachment: 08-325.pdf Authors: Polder, A, Loken, K, Savinova, T, Tkatchev, A, Odland, J, Skaare, J Year: 2008
