LARGE DIFFERENCES IN DIOXIN AND PCB LEVELS IN HERRING AND SALMON DEPENDING ON TISSUE ANALYSED Publication Attachment: 03-613.pdf Authors: Aune, M, Bjerselius, R, Atuma, S, Larsson, L, Bergh, A, Darnerud, PO, Andersson, A, Arrhenius, F, Bergek, S, Tysklind, M, Glynn, A Year: 2003
