HUMAN DIETARY INTAKE OF PERFLUORINATED COMPOUNDS AND THEIR FORMATION POTENTIALS VIA CONSUMPTION OF CROP PLANTS, FISH AND OTHER FOOD ITEMS IN OSAKA, JAPAN Publication Attachment: 8.6024.pdf Authors: Suzuki, Y, Tanaka, S, Fujii, S, Ando, H, Yukioka, S, Kitao, R, Saito, N Year: 2016
