EVALUATION OF THE MEAN CONTENT OF DIOXINS AND FURANS IN HEAT TREATED MILK AT THE CONSUMPTION LEVEL IN FRANCE Publication Attachment: 99-584.pdf Authors: Vindel, EE, Duhem, K, Durand, B, Dufour, B, Guyonnet, J-P, Fraisse, D, Le Querrec, F Year: 1999
