EFFECTS OF TEMPERATURE AND DEHP(DI-(2-ETHYLHEXYL) PHTHALATE) ON THE POLYCHLORODIBENZO-P-DIOXINS AND DIBENZOFURANS(PCDDS/PCDFS) FORMATION IN NATURAL SEA SALT BY USING FOOD ADDITIVE Publication Attachment: 03-453.pdf Authors: Kim, KC, Kim, JK, Lee, MJ, Kim, YS, Ko, HU, Son, CS, Park, YC Year: 2003
