DIOXINS IN FISH AND SHELLFISH: CONCENTRATIONS AND INTAKE IN JAPAN Publication Attachment: 10-1373.pdf Authors: Tsutsumi, T., Amakura, Y., Yanagi, T., Fukuzawa, E., Kono, Y., Nakamura, M., Nomura, T., Toyoda, M., Maitani, T., Kumiko, S., Takahiro, W. Year: 2010
