Dioxins and Dioxin-like PCBs in Foodstuffs: Levels and Dietary Intake in the Netherlands at the End of the 20th Century Publication Attachment: 01-122.pdf Authors: Freijer, JI, Baumann, RA, Hoogerbrugge, R, van Klaveren, JD, Traag, WA, Hoogenboom, LAP, Liem, AKD Year: 2001
