Comparison of accelerated solvent extraction and standard shaking extraction for determination of dioxins in foods Publication Attachment: 04-427.pdf Authors: Hori, Tsuguhide, Tobiishi, Kazuhiro, Ashizuka, Yuki, Nakagawa, Reiko, Iida, Takao, Tsutsumi, Tomoaki, Sasaki, Kumiko Year: 2004
