Chloracne Following the Ingestion of Olive Oil Contaminated with Polychlorinated Dibenzo-p-dioxins and Polychlorinated Dibenzofurans Publication Attachment: 90-324.pdf Authors: Rodriguez-Pichardo, A, Camacho, F, Rappe, C, Hansson, M, Smith, AG, Greig, JB Year: 1990
