Characterization of the Profile of Dioxin-Like Compounds and Other Polyhalogenated Aromatics in Foods, Food Materials, and Feedstuffs Using Gas-Chromatography Ultra-High Resolution Time of Flight Mass Publication Attachment: 1707.pdf Authors: Alonso D, Wendt J, Binkley J, Siek K, Patrick JS, de Koning S, Haglund P Year: 2011
