ARYL HYDROCARBON RECEPTOR-MEDIATED AGONIST/ANTAGONIST/SYNERGIC ACTIVITIES OF FOOD POLYPHENOLS ARE SPECIES- AND TISSUE-DEPENDENT Publication Attachment: 07-712.pdf Authors: Van der Heiden, E, Bechoux, N, Sergent, T, Schneider, Y, Muller, M, Maghuin-Rogister, G, Scippo, M Year: 2007
