A Comparative Study of GC-HRMS and CALUXtm TEQ Determinations in Food Samples by the Belgian Federal Ministries of Public Health and Agriculture Publication Attachment: 00-412.pdf Authors: Van Overmeire, I, Goeyens, L, Beernaert, H, Srebrnik, S, De Poorter, G, Baeyens, W, Clark, G, Chu, M, Chu, A, Chu, D, Morris, R, Brown, D Year: 2000
